Thoughts on Approaching the Middle…

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12.4.13

IMG_0235_daffodilWhen I wake up tomorrow, I will be another year older. Not quite in my mid-30s. But getting closer. It’s laughable looking back at birthdays past, and remember how I dreaded the BIG three-oh. There was something about entering into a new decade, a new season in life that can fill you with anticipation; with fear, almost. To be honest, at the time, it signaled ‘being old.’ Something that my foolish 20-something self associated with the number. I am praying that I am not alone in my thoughts here, haha. But once I was able to take a firm step, I felt a surprising sense of calm.

My 20s seem like a rehearsal for where I am today. All the silly things I have done have left me smarter and better prepared for the days ahead. All the hours of hard work in my craft let me know that where I am today is not a mistake. I have earned it and need to be confident in my ability. All the mistakes I have made in my journey in parenthood will make me a better mother when my children need me. All the hours I worried about what others would think have taught me that it doesn’t matter. Once it stops mattering, you are free.

Because of these lessons learned, these have been the best years yet!

So, as I move ever so nearer to the middle, I thought a list of sorts is only fitting. Another year of life. Another set of goals to strive for.

1. Continue to be brave and confident in myself and in my work.
2. Remember that it is okay to take a moment and breathe.
3. Always celebrate the everyday while mundane, you will miss them once they are gone.
4. I have everything that I need, and more.
5. Be more spontaneous.

xo,

Andrea

 

We’re Getting Fresh

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06.3.13

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Now that we’ve officially said, “Goodbye” to February, it’s time  fully embrace March. Amazing things really start to happen here in the Pacific Northwest. The long forgotten sun greets us in the morning when we wake up – and decides to stick around longer than it used to. Its way of getting reacquainted after being gone all winter, I’m sure :) Along with the sun, if you’re lucky, you may be serenaded by sweet little bird songs. And let’s not forget the return of color as the bulbs we’ve planted in the fall are starting to sprout and shower us all with pretty.

All of these happy things signal the return of Spring. Nothing is more glorious than spring in the Northwest! And to celebrate we’ll be getting fresh around here! I hope you’ll join me throughout the month as I share new beginnings, fresh eats and ideas.

 

 

Last Bit of Love

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04.3.13

andreavictoria-handmadeval2013-thecardsMaybe it’s only me, but February is way too short! It feels as if I blinked and now it’s March! What I wouldn’t give for a few extra days to soak in all the love-y dove-y that is Valentine’s Day and all the chocolate and paper goodness that comes with it.

Last month I participated in a handmade Valentine swap. And it was super fun! (You can see what the mailman delivered to my new pals here.) Throughout the month I eagerly made my way to the mailbox to see what pretties were waiting for me.

Some had pretty, glittery details.

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This one was so creative and so cool!

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And these had sweet and pretty handwritten messages inside.

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No matter what was in the envelope, I will cherish each card for they definitely brightened my day and my February!

xo,

Andrea

 

Foodie Thoughts | Little Bits of Love

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28.2.13

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There is nothing I love more than realizing on Saturday evening that we have a glorious, lazy Sunday ahead of us. No where to go. Nothing to do. We get to set our own pace. On days like this, getting up and out of bed takes us a little longer. We make time for super long morning stretches and extra cuddles in bed. And to celebrate these special mornings, no ordinary breakfast/brunch will do. These mornings call for something a bit more special. Something made with a little bit more love.

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Basic Brioche Dough for Donuts (The Dahlia Bakery Cookbook)

1/4  cup plus 1 tablespoon milk at room temperature
1  teaspoon active dry yeast
1 1/3  cups bread flour
2  tablespoons suger
3/4  teaspoon kosher salt
2  large eggs at room temperature
5  tablespoons unsalted butter, softened, plus more for buttering bowl

Combine milk and yeast in the bowl of an electric mixer, using the whisk attachment to combine. Set aside for 10 minutes to proof.

Add flour, sugar, salt, and the eggs to the bowl of the mixer and fit with dough hook. Mix on medium speed, stopping to scrape the bowl down a few times, and continue mixing until the dough wraps itself around the dough hook and pulls away from the sides of the mixing bowl, about 20 minutes. (It really does take that long. Patience, my friends.) Stop the mixer, scrape dough off the hook using rubber spatula or dough scraper, and put the dough back into the bottom of the mixer bowl.

Turn the mixer, hook still attached, back to medium speed and begin adding the butter a couple tablespoons at a time, allowing the butter to be fully incorporated after each addition, until all the butter has been added. When all the butter has been incorporated, remove the dough from the mixing bowl and place it in a clean, lightly buttered bowl and cover loosely with plastic wrap. Please dough in a warm place and allow to double in size, about 3 hours.

When the dough has doubled, remove it from the container and place it on a lightly floured surface. The dough will be soft and sticky. Flour your hands and punch or slap the dough to ge rid of any extra air bubbles. Rebutter the bowl and put the dough back in it. Loosely cover the bowl with plastic wrap and refrigerate for 6hrs or overnight.

Remove dough from the refrigerator and place on a lightly floured work surface. Using a lightly floured rolling pin, roll the dough to a 1/4-inch thickness. Use a pizza cutter and cut 1 1/4-inch to 1 1/2-inch squares.

Spray parchment-lined baking sheet with vegetable oil spray. Place donuts on prepared sheet and loosely cover with a clean kitchen towel or a piece of plastic wrap sprayed with vegetable oil, greased side down. Allow donuts to rise at room temperature until they have increased in size by 50%, about an hour.After donuts have risen, place them in the refrigerator for at least 30 minutes or up to 3 hours.

Once fryer is ready (frying temp of 350), fry donuts in small batches 3-4 donuts. Be sure to flip them over frequently so they fry evenly and big air bubbles don’t form. It should take about 2 minutes for the donuts to completely fry. After the donuts have drained, you can either dust them with powdered sugar or roll them around in your favorite cinnamon sugar mix. We use 1 cup sugar to 2 tablespoons of cinnamon.

 

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Breakfast really is the most important meal of the day. Especially when they involve spending extra time with your favorite people.

xo,

Andrea

 

Notes on 12

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26.2.13

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The day has already come and gone. We celebrated with a cookie drop at lunch time to share with his friends at school. And continued the celebration with our family and his godparents over dinner. You know that phrase that well-meaning strangers say to you, “Cherish these moments, they grow up so fast.” As these words are spoken to you, you smile and nod and carry about your day. As I sit here, I realize that I only have 350 some odd days with my ‘pre-teen’ before he enters a new and exciting phase in his life. How is that even possible? I hate to admit it, they were right. It goes by oh so fast!

My sweet, chubby cheeked baby walked just before 8 months! If that isn’t a sign of how fast this ride is, I don’t know what is, haha. Over the past 12 years, our sweet boy has turned into a kind, caring and curious young man. He has taken us on many adventures. Some downright terrifying – an ambulance ride and 20 plus stitches later. But, for the most part, amazingly awesome ones.

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In this next year, things will begin to change. I’m going to have to loosen my ‘mama bear’ grip. Ever so slightly.  We will have to start trusting him. Trusting him the way he has trusted us to keep him safe, love him and make decisions for him. We will have to start trusting the decisions he makes for himself. The sports he chooses to play, the ones he chooses to let go of, the classes he takes at school, and the new friends that he makes. He will achieve many things. But he will also fail. And we will have to let him. This will be the hardest for me. I’m always ready to swoop in and ‘save’ the day. He will have to learn to pick the pieces up for himself, to recover from these little failures and know that it’s okay – life is not over. He has to fail when the consequences are small. Achievements, triumphs, failures, we will still support him 110% of the way.

ben12-picphoto by Amy B. Photography

For now, I will enjoy this last year with my soon-to-be teenage boy. I will cherish the fact that he still lets me say, “Hi!” to him at school. Like in front of his friends. That he still calls me Mommy in front of these very same friends. For now, I’m still a ‘cool’ mom. You know what? I’ll take it! Because like everything else, this time will only last for so long.

xo,

Andrea

 

 

Handmade Valentine Exchange 2013

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14.2.13

Happy Valentines Day, friends! I hope that you are all feeling the love today :)

For many, many years, Valentines Day has involved making special notes for my children’s classmates and teachers. This year is no exception. But I couldn’t let them have all the fun! Last year, I had the pleasure of meeting Lyndsey Wells of The Stationery Place and Kismet PR. She is a gal who loves beautiful paper just as much as I do – awesome! She also happens to host a Handmade Valentine Exchange. Hearts, crafting, paper and making new pals, I knew I had to join in!

Here’s a look at what I sent to my new friends.

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After seeing the February issue of Martha Stewart Living, I knew that the embellished muslin bags would be perfect for the Valentines exchange. It was simple and quick – my kind of craft.

I followed their instructions and were able to make these beauties!

 

 

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They were perfect for holding the tissue paper heart confetti and tissue paper fringed valentines I created for my new friends.

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Photo courtesy of my new buddy, Lindsay!

It has been so much fun receiving my surprise valentines in the mail this past week. But it was even more fun making the valentines to send to new friends!

Sources: Muslin bags (here) | Freezer Paper available from any grocery store | Brush/Sponge available from your favorite craft store | Martha Stewart Crafts paint available at Michaels. Any craft paint will work.

You can take a look at all the wonderful handmade valentines on Instagram by searching for the hashtag #handmadeval.

Hoping that you all have an amazing day!

xo,

Andrea

A Whole Lot of Heart

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07.2.13

vscocam407If you’ve ever been a visitor here before, you know that we are sort of into sports. Okay. We are really into sports. You can read more about that here. We spent this past weekend like we do many weekends, on the sidelines cheering for on one of our favorite teams. But there was something about this time that felt different.

Maybe it was because they were playing for a spot in the State Cup Championship game. Maybe it’s the fact that these soon-to-be young men have spent months preparing for this moment, preparing for the possibility of being a champion. Or maybe, it was the way the field officials marched both teams out to present them to their fans. You could feel that this wasn’t just some game, you could feel that this was more. I know that as a fan, and as a mom, it felt like more. It was win or go home. It was 90 minutes of gut-wrenching suspense. An hour and a half of wanting to suit up and jump out there and be on the field with my kid. In the end, we did not have enough to hold on and went into overtime. Another 10 minutes of suspense and elevated blood pressures. One goal too short. Our season was over. This could very well be the last game this amazing group of boys play together.

Sometimes hard work and dedication are not enough. There are times when you need a little bit of luck, in this case, timing on your side. You start the ‘What If’ game. If only this happened. What if we did that instead. It’s hard. And for these soon-to-be young men, it hurts. My kid doesn’t usually show disappointment after a game that didn’t go their way. But this time was different. I saw emotion that I haven’t seen before. It was masked behind a fake smile. Even hidden beneath a smile, I know it was there. But you know what, something amazing happened. The “What If’s” faded away and were replaced with,”We had a great season!” “We almost didn’t qualify for this tournament, and we made it this far!!!” How can you be sad when you see things that way? A great learning moment in the making.

There is something to be said about sports being a learning experience for children. It is most definitely a learning experience for parents. Sure, we are not technically learning how to kick, shoot or throw a ball. But you learn things, my friends! In the beginning it is all about the sheer enjoyment of the game. The swelling pride that you feel when your child has accomplished a new skill. The emotions that you feel when your child scores their first goal, basket, and run. I remember each of these firsts, we’ve celebrated them and are so elated for all the goals, baskets and runs that have come after. But those are not the moments that stay with me. It’s moments like this weekend that will transform me the most. How to deal with that want and desire for your child to achieve and be successful that leaves you sort of helpless. How do you keep a stoic face to cover up the fact that Moms feel the hurt and disappointment almost as much as their babies do? How do you deal with that? Only time, victories and heartaches can teach you how to deal.

I love that we share these learning moments together. He learns that no matter what, win or lose, we are there for him – fiercely cheering him on. We learn that no matter what we do, there are some battles that are their’s and their’s alone. Even though every fiber of your being wants to do the fighting for them. All we can do is be there.

While this is still, more of less, just for fun. Because let’s face it people, this is not FIFA World Cup, not even close. There are some serious lessons that we’ve learned along the way. Some are plain and simple, others painful. I know that I’m far from finished with my lesson learning. But I am grateful that I’ve got amazing kids/partners in learning.

xo,

Andrea

 

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